Ahead of the opening, we are building all key areas of the house.
With a clear focus on quality and personality.
The brasserie kitchen is fast, precise and grounded. Craft matters as much as rhythm and teamwork – from mise en place through to the final service.
Attentiveness, restraint and composure. Signature Restaurant service creates space for enjoyment and accompanies the evening with calm and precision.
Three layers that matter:
Opening Crew, Lalique Perspektive und Privileges
The opportunity to be part of the reopening of Villa Florhof and to help shape a new chapter in the history of this 600-year-old house.
Permanent employment within an internationally renowned group with long-standing experience in top-level gastronomy and hospitality.
Competitive compensation and participation in gratuities.
Free meals for employees.
Access to an exclusive collection and genuine opportunities for professional development within the group.
Loyalty, integrity, quality, empathy and commitment.
(subject to role and operational needs)
Special rates at the group’s hotels and restaurants (including Villa Florhof), employee discounts at Lalique boutiques, and privileged access to discounted stays at Relais & Châteaux properties worldwide.
A central workplace with excellent public transport connections, close to the old town, the main railway station and the lake.
