In June 2026, Villa Florhof opens as Zurich’s first Lalique hotel. A house with history, precision, and an uncompromising commitment to cuisine and hospitality.
career
Shape processes, culture, and standards
The Opening Crew sets the tone from day one. From the pre-opening phase through and beyond the opening, you work closely with management to shape processes, standards, and a shared ethos.
At Villa Florhof, everything revolves around contemporary hospitality—defined by responsibility, precision, and personal presence.
Reinforcement across all areas
Ahead of the opening, we are building all key areas of the house.
With a clear focus on quality and personality.
Kitchen (Brasserie)
The brasserie kitchen is fast, precise and grounded. Craft matters as much as rhythm and teamwork – from mise en place through to the final service.
Service (Brasserie)
Hospitality with attitude and pace. Service in the brasserie is defined by presence, personality and a confident sense of timing.
Kitchen (Signature Restaurant)
Concentration, precision and depth of craft. The Signature Restaurant kitchen works in a structured and demanding way – with clear processes and a strong awareness of quality.
Service (Signature Restaurant)
Attentiveness, restraint and composure. Signature Restaurant service creates space for enjoyment and accompanies the evening with calm and precision.
Housekeeping
Care, reliability and attention to detail. Housekeeping plays a key role in shaping the atmosphere of the house – discreet, structured and responsible.
Reception
First contact, lasting impression. Reception connects organisation with hospitality and serves as a point of contact for guests and crew alike – clear, present and solution-oriented.
APPLICATION PROCESS
How to apply
Please send your complete application to career@villaflorhof.com
Ms Chiara Stutz (Human Resources) will review your application and get in touch with you personally in due course.
Short Video Message
If you wish, you may additionally submit a short video message. Please upload your video via swisstransfer.ch and include the link in your email
(no video files as email attachments).
Data Protection / Video Consent
By submitting a video link, you consent to the video being used exclusively for the purpose of the application review. Access is limited to individuals involved in the selection process.
The video will be deleted after review or upon completion of the application process and will not be shared with third parties.
What you will find with us
Three layers that matter:
Opening Crew, Lalique perspective and privileges
Opening Crew
The opportunity to be part of the reopening of Villa Florhof and to help shape a new chapter in the history of this 600-year-old house.
Stability
Permanent employment within an internationally renowned group with long-standing experience in top-level gastronomy and hospitality.
Performance, Fairly Rewarded
Competitive compensation and participation in gratuities.
An Environment with Standards
A competent team, clear structures and development through responsibility and feedback.
Lalique Hospitality Perspective
Access to an exclusive collection and genuine opportunities for professional development within the group.
Our Values
Loyalty, integrity, quality, empathy and commitment.
Cross-Training & Exchange within Lalique Hospitality
(subject to role and operational needs)
- Villa René Lalique
- Château Lafaurie-Peyraguey
- The Glenturret Lalique Restaurant
- Château Hochberg
Group Privileges
Preferential rates at hotels and restaurants within the group (including Villa Florhof), as well as staff conditions in Lalique boutiques.
Zurich, Every Day
A central workplace with excellent public transport connections, close to the old town, the main railway station and the lake.
LaLique Hospitality
Working within the Lalique universe
Villa René Lalique. Château Hochberg. Château Lafaurie-Peyraguey. The Glenturret. Lalique.
An environment that connects cultures, brands and craftsmanship — and opens up development paths that extend well beyond Zurich.
Happy to meet you!
