Opening soon

A historic townhouse is becoming the first Lalique Boutique Hotel in the heart of Zurich. History, design, and a quiet presence define Villa Florhof.

Thirteen Rooms and Suites

Signature Restaurant

Bar & Brasserie

Unique Cellar

Smokers Lounge

Lalique Design

Open positions for the opening crew

Stay

A 15th‑century townhouse. Reborn.

Thirteen rooms and suites, each with a tangible link to the house’s history.

The listed Villa Florhof is being transformed into a boutique hotel. Reopening in 2026, the property in Zurich’s Old Town will offer thirteen rooms and suites that blend original historic elements with contemporary Lalique design.

The commitment to excellence is evident in every detail: high-quality materials, carefully harmonized finishes, and a high level of comfort. Completing the ensemble is the historic vaulted wine cellar, which visibly carries the building’s history forward.

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Dine

Culinary polish meets urban ease

The Cuisine of Villa Florhof

On the ground floor of Villa Florhof is the Bar & Brasserie; on the first floor, the house’s Signature Restaurant, opening later in the year. Both concepts share a unified culinary signature shaped by Christian Jürgens.

The Brasserie is dedicated to comfort food.

‍To favourite dishes that feel familiar, evoke a sense of home and are known, loved and chosen time and again. Dishes that awaken memories and create a sense of ease and well-being.

The kitchen draws consciously on classic Swiss dishes and high-quality Swiss products. At the same time, it remains open to the world, taking inspiration from the classics of neighbouring countries and complemented by influences from international cuisines.

Career

Shape atmosphere, culture, and standards

The Opening Crew sets the tone from the very beginning. From the pre-opening phase through and beyond the opening, you work closely with management to shape processes, standards, and a shared ethos.

At Villa Florhof, everything revolves around contemporary hospitality—characterised by responsibility, precision, and personal presence.

Open positions for the opening crew

Cellar

A cellar curated by knowledge and care

Located beneath the villa, the historic vaulted cellar forms a central element of the house. With an exceptional breadth of origins and vintages, it ranks among the region’s most versatile wine collections.

As co-owner of Villa Florhof, Silvio Denz has been instrumental in shaping the wine cellar’s direction. The house’s affinity with wine is also reflected in the estates of Vignobles Silvio Denz, synonymous with provenance, terroir, and artisanal precision.

Curatorial responsibility on site rests with sommelier Julien Beltzung, in professional dialogue with Romain Iltis, Chef Sommelier of Villa René Lalique and Directeur des Vins at Lalique Hospitality.

Be informed as Villa Florhof opens its doors

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Lalique Hospitality Collection

Discover our jewels

Alsace, France

Villa René Lalique

The Villa built by René Lalique in 1920 has reinvented itself. Under the direction of Silvio Silvio Denz, Executive Chairman of the Board of Directors of Lalique Group, the Villa has been transformed into the sumptuous setting of an ultra-sophisticated five-star hotel and a gourmet restaurant with two Michelin stars.

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Alsace, France

Château Hochberg

Château Hochberg, which was built in 1863 by Edouard Teutsch, the then owner of Hochberg glassworks. It is now a four-star hotel and a modern restaurant. This former manor house, classified as a listed building since 1996, lies at the heart of the Northern Vosges Regional Nature Park, surrounded by over 4 acres of gardens.

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Sauternes, France

Château Lafaurie-Peyraguey

Château Lafaurie-Peyraguey in Sauternes near Bordeaux is a ﬁve-star hotel and part of the Relais & Châteaux collection. It opened in June 2018 and has two Michelin stars.

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CRIEFF, Scotland

The Glenturret

At Scotland’s oldest working distillery, tradition and innovation converge in a two Michelin-starred restaurant led by Chef Mark Donald. Inspired by whisky, terroir and Lalique crystal artistry, the experience celebrates Scottish heritage—distilled to perfection.

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CRIEFF, Scotland

The Aberturret

Hidden within the woodlands of The Hosh, this 19th-century estate house has been elegantly restored to offer an intimate retreat for up to 12 guests. A refined blend of Scottish heritage and contemporary comfort—with privileged access to The Glenturret and its two Michelin-starred Lalique Restaurant.

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